Chili Cornbread Casserole #2 | Anita's Tried & Heart Healthy Recipes
Adapted from McCormick & Company, Inc. - 1 lb ground chicken breast - 1/2 cup onions, chopped - 1/2 cup bell peppers, chopped - 3/4 tsp salt - 1 1/4 ozs chili
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.anitasrecipes.com.
Cooking tools:
- Oven
- Baking dish
- Skillet
- Cooking spray
- Spoon
- Mixing bowl
- Measuring cup
- Stove
- Can opener
- Spatula
Ingredients
- 1 lb ground chicken breast
- 1/2 cup onions, chopped
- 1/2 cup bell peppers, chopped
- 3/4 tsp salt
- 1 1/4 ozs chili seasoning mix
- 16 ozs no-salt-added tomato sauce
- 16 ozs no-salt-added pinto beans, undrained
- 6 ozs corn muffin mix
- 1/2 cup fat-free milk
- 1 whole egg
- 4 ozs cheddar cheese, shredded
- 4 1/2 ozs green chilies
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chili Casserole With Cornbread | Anita's Tried & Heart Healthy Recipes
anitasrecipes.com
Chili Cornbread Bake | Anita's Tried & Heart Healthy Recipes
anitasrecipes.com
Chicken Chili Cornbread Casserole | The Leaf
leaf.nutrisystem.com
Chili Cornbread Casserole Recipe: How to Make It
tasteofhome.com
Chili Cornbread Casserole Recipe
freseniuskidneycare.com
Chili Cornbread Casserole Recipe
freseniuskidneycare.com
Baked Chili | Anita's Tried & Heart Healthy Recipes
anitasrecipes.com
Chili Cornbread Casserole
thebakermama.com