Spicy Asia Fusion Stew | DishGen Recipe

Ingredients

• 1 1/2 lb beef stew meat, cubed
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 small carrot, sliced
• 1 cup mushrooms, sliced
• 1 cup baby corn
• 2 cups beef broth
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon tomato paste
• 1 tablespoon ginger, minced
• 2 teaspoons sriracha sauce
• 1 teaspoon Chinese five-spice powder
• 1 tablespoon vegetable oil
• Salt and pepper to taste