Cozy Asian Beef Stew with Cabbage | DishGen Recipe

Ingredients

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 medium onion, diced
• 4 cloves garlic, minced
• 2 teaspoons powdered ginger
• 1/4 cup gluten-free soy sauce
• 2 cups beef broth
• 1 tablespoon brown sugar
• 1 tablespoon rice vinegar
• 1 teaspoon black pepper
• 8 oz white mushrooms, sliced
• 4 cups cabbage, chopped
• 2 green onions, sliced (for garnish)
• Fresh cilantro (for garnish)