Fig and Cranberry Chutney | Wine Pairing Recipes

Ingredients

• 1 cup Duckhorn Red Wine
• 1 cup dried figs - halved and quartered
• 1 cup golden raisins
• ½ cup sugar
• 2 tablespoons champagne vinegar
• 1 cup freshly squeezed orange juice
• 2 tablespoons orange zest
• 2 tablespoons peeled ginger - chopped
• 1 bag fresh cranberries
• 1 large pear - peeled, cored and chopped
• 1 cup slivered almonds - toasted
• pinch of salt
• maple syrup