Crab Strudel
Flaky puff pastry filled with seasoned crab meat, cheese, and green onions—perfect for an appetizer! Easy to make, delicious to eat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puffpastry.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Fork
- Pastry brush
- Grater
- Citrus press
Ingredients
- 1 lemon
- 1 egg
- 1 tablespoon water
- 8 ounces of lump crabmeat
- 1/2 each of an 8-ounce package low fat cream cheese, softened
- 4 green onion, chopped (about 1/2 cup)
- 1/4 cup finely smoked Gouda cheese
- 2 tablespoons reduced fat reduced fat sour cream
- 2 teaspoons Old Bay® seafood seasoning
- 1/7 teaspoon celery seed
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
