Broiled Mushrooms Recipe - A Flavorful Dish with Italian and Nigerian Influence
This broiled mushroom recipe combines shiitake mushrooms with Italian parsley, garlic, and olive oil for a flavorful dish with influences from Italy and Nigeria. The dish is garnished with black...
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Ingredients
- 1 lb (454 g) fresh shiitake mushrooms or oyster mushrooms, stems removed
- 6 tbsp fresh lemon juice
- 4 garlic cloves, finely minced
- 4 tbsp flat-leaf italian parsley, coarsely chopped
- 2 tbsp olive oil
- freshly ground black pepper, to taste
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