Jerk chicken thighs with coconut rice recipe | delicious. magazine

Jerk chicken thighs with coconut rice recipe | delicious. magazine

www.deliciousmagazine.co.uk

Jerk chicken thighs and coconut rice - quick, easy Caribbean flavors for a delicious weeknight meal.

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Ingredients

  • 1 tbsp Spicentice Jamaican Jerk Chicken spice mix, from Asda, Budgens and selected Sainsbury’s
  • 150g full-fat Greek yogurt
  • 4 free-range skin-on chicken thighs
  • 250ml coconut milk
  • 180g long grain or basmati rice
  • Small bunch of fresh coriander, leaves roughly chopped
  • 1 tbsp Very Lazy Red Chillies, or similar
  • Mango chutney to serve

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