Jerk chicken thighs with coconut rice recipe | delicious. magazine
Jerk chicken thighs and coconut rice - quick, easy Caribbean flavors for a delicious weeknight meal.
Ingredients
- 1 tbsp Spicentice Jamaican Jerk Chicken spice mix, from Asda, Budgens and selected Sainsbury’s
- 150g full-fat Greek yogurt
- 4 free-range skin-on chicken thighs
- 250ml coconut milk
- 180g long grain or basmati rice
- Small bunch of fresh coriander, leaves roughly chopped
- 1 tbsp Very Lazy Red Chillies, or similar
- Mango chutney to serve
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