Almond, olive and raspberry loaf cake | Jamie Oliver recipes
Amy Newsome's exquisite loaf cake is so easy to put together.
Ingredients
- 3 sprigs of lemon thyme (1g leaves)
- 120g (4oz) caster (superfine) sugar, plus an extra 1 tbsp for topping
- Grated zest of ½ orange and ½ lemon
- 100g (3½oz) raspberries
- 125g (4½oz) plain (all-purpose) flour
- 2 eggs
- 75g (2½oz) plain yogurt
- 75g (2½oz) extra virgin olive oil
- 2 tbsp thyme honey
- 1 tsp baking powder
- Pinch of sea salt
- 75g (2½oz) ground almonds
- Small handful of flaked (slivered) almonds, toasted
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