Lobster and Scallop Galette Recipe - Down Home Cooking Recipes

Ingredients

• For The Crust:
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon dried tarragon
• 4 1/2 tablespoons cold butter cubed small
• 10 teaspoons milk
• For The Filling:
• 1 dash olive oil
• 1/2 an onion diced small
• 3 cloves garlic minced
• 4 leaves fresh basil coarsely chopped, plus additional for garnish
• 1/2 a lemon zested and juiced
• 1 teaspoon white wine
• 1/2 pound bay scallops chopped small
• 1 small lobster cooked, chopped
• 1 pinch freshly ground black pepper or to taste
• 1 whole egg
• 1/4 cup heavy cream
• 3/4 to 1 cup baby spinach packed
• 2 tablespoons freshly grated parmesan cheese