Sweet Potato in Satay Sauce Recipe | Lee Kum Kee
This sweet potato satay recipe is extremely 'satay'-sfying! Combining the sweet flavours of the potato with the nutty flavours of Lee Kum Kee's satay sauce.
Keywords
- Chinese Recipes
- Chinese Dishes
- Authentic Chinese Recipes
- Easy Chinese Recipes
- Chinese Chicken Recipes
- Chinese Pork Recipes
- How To Cook Chinese Food
- Tips And Tricks For Cooking Chinese Food
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Ingredients
- 400g Sweet potato, peeled and cubed into around 2 cm
- 3 Tbsp Vegetable oil
- 4 Tbsp Lee Kum Kee Satay Sauce
- 3 Tbsp Coconut milk
- 1 Tbsp Desiccated coconut, toasted (optional)
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