Ingredients
- 1 kg Sweet potatoes (peeled & par boiled till just firm)
- 180 ml Lee Kum Kee Char Siu Sauce
- 2 tbsp Lee Kum Kee Premium Soy Sauce
- 2 tsp Lemon Rind (grated)
- 2 tsp Fresh Ginger (grated)
- 1 tbsp Oil
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