Grilled Peach, Tomato & Burrata Salad
We’ve created the ultimate summer salad—pair it with warm, crunchy ciabatta for a light and delicious meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flannerys.com.au.
Cooking tools:
- Grill pan
- Stove
- Pastry brush
- Chef's knife
- Cutting board
- Tongs
- Serving platter
- Plate
Ingredients
- 2-3 ripe peaches, cut into small wedges
- 2 balls of burrata
- 2 punnets of cherry tomatoes, halved
- 100g prosciutto
- 8 thin slices ciabatta, fresh
- Fresh basil leaves
- Bunny Chow Down Balsamic Glaze
- Extra virgin olive oil
- Salt
- pepper
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