Salmon with brown rice and broccoli
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dianasiepmann.com.
Cooking tools:
- Pastry brush
- Steamer basket
- Baking dish
- Skillet
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Oven
- Stove
- Plate
Ingredients
- 1 bag of brown rice (I bought zilvervliesrijst from Bosto at the Delhaize, normally for 2 people)
- 1 red onion
- 1- 2 hands full of cherry tomatoes
- 1 head of broccoli
- 150g soft goat cheese (I used Pur Chèvre from Chavroux) – if you are avoiding animal milk products, try coconut cream
- 2 large salmon fillets, you can get fillets with or without the skin (this is where you’ll definitely need more for bigger hunger)
- fresh thyme (use dried as an alternative)
- pepper and herb salt to season
- extra virgin olive oil
- coconut oil
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