Cheese and potato pasty | Recipe Cart | Recipe Cart

Ingredients

• 225g/8oz plain flour
• 100g/3½oz butter
• 1 free-range egg
• salt and freshly ground black pepper
• 80g/3oz walnuts, crushed finely
• milk, to bind (if necessary)
• 400g/14oz new potatoes, cut into cubes and boiled until tender
• 400g/14oz smoked cheese, cut into cubes
• handful baby spinach
• 2 red onions, cut into wedges, roasted for 30 minutes
• 1 free-range egg, beaten, for egg wash
• 1 tbsp olive oil
• 1 onion, sliced
• 1 garlic clove, finely sliced
• 1 chilli, finely chopped
• thumb-sized piece fresh ginger, sliced into matchsticks
• 450g/1lb carrots, grated
• splash green ginger wine
• 150g/5oz demerara sugar
• 150ml/5fl oz white wine vinegar
• 1 tsp ground cloves
• 1 tsp ground cinnamon