Lamar Moore- New York Strip Steak Au Poivre
Bringing these bacon and onion jam beef sliders from Chef Josh Capon will make you the MVP of your tailgate.
Ingredients
- 2 16oz. NY Strip Steaks
- 1 T fresh thyme leaves, minced
- 1 T fresh rosemary leaves, minced
- ½ cup grapeseed oil
- 2 shallots, thinly sliced
- 3 oz. fresh garlic, sliced
- 10 oz. unsalted butter, cold
- ½ cup Bourbon
- ½ cup beef stock
- ½ cup heavy cream
- 3 T pink, green, and black peppercorns
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