Honey Panna Cotta
With Mother’s Day fast approaching, a simple, honey panna cotta is a perfect way to celebrate your mom with delicious Alberta honey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.albertaontheplate.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Ramekin
- Glass
- Refrigerator
Ingredients
- 1 ½ cups homogenized milk
- 2 1/2 tsp gelatine
- ½ cup pure Alberta honey
- 1 ½ cups whipping cream
- 2 tsp vanilla extract
- Extra pure Alberta honey, berries, nuts, or mint to garnish (optional)
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