Buttermilk Honey Panna Cotta
Spoon into soft honey goodness with these delicate panna cottas. A dish that might seem intimidating - but is easier than it looks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at capilanohoney.com.
Cooking tools:
- Ramekin
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 2½ tsp gelatine powder
- 350ml (1½ cups) buttermilk
- 350ml (1½ cups) cream
- 180g (½ cup) Capilano Organic Raw Honey, plus extra to drizzle
- 1 tsp vanilla extract
- Flaked almonds, to garnish
- Cooking oil, for greasing.
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