Lamb Chops with Poached Quince and Balsamic Pan Sauce - Gluten Free Recipes

Ingredients

• 1 Tbsp aged balsamic vinegar
• 237 milliliters unsweetened apple juice
• 1 Tbsp butter
• 1 teaspoons chopped fresh rosemary
• 9 inches 3/4–inch–thick lamb rib chops or eight 1 1/4–inch–thick lamb loin chops
• 1 teaspoons chopped fresh oregano
• 1 quince, peeled, cored, cut into 1/4–inch–thick slices
• 59 milliliters sugar
• 3 fresh thyme sprigs plus 1/2 teaspoon chopped fresh thyme
• 1 Tbsp vegetable oil