Chettinad Poondu Rasam Recipe | Spicy Garlic Rasam | Archana's Kitchen

Ingredients

• 1/4 cup Arhar dal (Split Toor Dal) cooked
• 20 grams Tamarind soaked 1 cup of hot water
• 3 Tomatoes chopped and pureed
• 1 tablespoon Ghee
• 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
• 1/2 teaspoon Cumin seeds (Jeera)
• 1/4 teaspoon Asafoetida (hing)
• 6 cloves Garlic peeled and crushed
• 2 sprig Curry leaves roughly chopped
• 1/2 teaspoon Turmeric powder (Haldi)
• 1/2 teaspoon Black pepper powder
• 1/2 teaspoon Cumin powder (Jeera)
• 1-1/2 teaspoons Coriander (Dhania) Powder
• 1 teaspoon Red Chilli powder
• 1 teaspoon Salt or to taste
• 1 teaspoon Sugar
• 6 sprig Coriander (Dhania) Leaves for garnish, finely chopped