Baked or Grilled Gluten Free Pizza Crust | Food Stuff

Ingredients

• 1 teaspoon apple cider vinegar
• 5 Tablespoons extra virgin olive oil, divided (1 T for dough; 1 1/2 for pan; and 2 1/2 or more for crust ends)
• 1/2 small green bell pepper, chopped and sauteéd
• 1/2 teaspoon guar gum
• 1 Tablespoon instant dry yeast
• 1 Italian turkey sausage, cooked and removed from skin, then crumbled (omit if vegan or vegetarian)
• 1 cup non-fat milk, (or milk which contains protein) heated to 105 - 115°F
• Approximately 5 Tablespoons Gluten-Free Pizza Sauce
• 1 cup potato starch
• 1/4 cup red onion, chopped and sauteéd
• 3/4 teaspoon sea salt**
• Optional addins: Italian seasoning, dried basil, oregano, thyme, grated Parmaesan cheese (nutritional yeast, if dairy-free), shredded cheese
• 1/2 cup + 1 Tablespoon sorghum flour
• 1 teaspoons sugar, evaporated cane sugar, molasses, agave, or honey (I used agave)
• 1/2 cup tapioca flour/starch
• 1 teaspoons xanthan gum*