Oriental Chicken 'n Wild Rice Soup Recipe - Food.com
This is a really tasty soup. I picked up the recipe from Byerly's grocery store chain based in the Twin Cities. I actually prefer cooked brown rice
Ingredients
- 1 1/2 lbs boneless skinless chicken breasts
- 1 tablespoon canola oil
- 2 teaspoons minced gingerroot
- 1 teaspoon minced garlic
- 1/2 teaspoon fresh cracked pepper
- 3 (14 1/2 ounce) cans low sodium chicken broth
- 2 cups cooked rice
- 2 tablespoons light soy sauce
- 1/2 lb snow peas, sliced diagonally in half
- 1/2 cup green onion, sliced diagonally
- 1/2 cup shredded carrot
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