Banana And Pecan Muffins | Lurpak®

Ingredients

• 270 g plain flour, sieved
• ½ tsp grated fresh nutmeg
• ½ tsp cinnamon powder
• ⅗ tsp baking powder
• pinches of salt
• 200 g Lurpak® Soft Light Slightly Salted
• 220 g caster sugar
• 2 large free-range eggs
• 70 g pecan nuts, roughly chopped, plus extra for topping
• 330 ml pureed very overripe bananas (pulped by hand or use a blender to puree)
• 15 whole pecan nuts
• 150 g Lurpak® Soft Light Slightly Salted
• 200 g icing sugar
• 100 g cream cheese
• Seasonal edible flowers (optional, to decorate)
• bananas chips (optional, to decorate)
• desiccated coconut (optional, to decorate)