Gado Gado Harvest Salad with Spicy Peanut Dressing - Get Cracking

Ingredients

• 310 ml dry roasted salted peanuts
• 15 ml honey
• 15 ml chili sauce
• 15 ml lime juice
• 30 ml low sodium soy sauce
• 3 ml ground ginger
• 80 ml water
• 15 1/4-inch slices sweet potato
• 30 ml maple syrup
• 15 ml olive oil
• 5 ml salt
• 500 ml cooked brown rice
• 250 ml French green beans, blanched
• 500 ml mixed red and yellow peppers, julienned
• 500 ml Napa cabbage, julienned
• 6 hard cooked eggs, halved
• 250 ml pea shoots
• Lime wedges for serving
• handful fresh cilantro