RED LENTIL DAL - Supercook

Ingredients

• 170 gram diced carrot
• 15 gram cumin seeds
• 15 gram Mustard seeds
• 3 teentje knoflook
• 10 gram fresh ginger
• 180 gram onion cut in quarter
• 30 milliliter olijfolie
• 10 gram Garam Masala
• 15 gram ground turmeric
• 1/2 theelepel shredded dry chili
• 350 milliliter water
• 400 milliliter coconut milk
• 250 gram split red lentils
• 350 gram ripe tomaten
• 80 milliliter citroensap
• 20 gram coriander leaves
• 1 snufje peper
• salt to taste