Gluten-free Maamoul – Celiac Mentor
Explore gluten-free Maamoul with cardamom and date filling. Perfect for those with dietary restrictions, these delicious cookies are easy to make at home!
Ingredients
- 2 cups gluten-free flour blend (a mix of rice flour, cornstarch, and potato starch works well)
- 1/2 cup almond flour
- 1/2 cup unsalted butter, softened
- 1/4 cup sugar
- 1/4 cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cardamom (optional)
- A pinch of salt
- 1 cup pitted dates, finely chopped
- 1/4 cup walnuts or pistachios, finely chopped (optional)
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
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