Pork Belly Bao Buns Recipe | Lee Kum Kee Canada

Name: Pork Belly Bao Buns Recipe | Lee Kum Kee Canada
Ingredients: 1.4 Kg slab skinless pork belly; 12 steamed rice buns (you can find these at your local Asian market in the freezer section); ½ English cucumber thinly sliced; 1 bunch thinly sliced scallions; grated or julienned carrot (optional); ¼ cup sugar; ¼ cup salt; ¼ cup Lee Kum Kee Hoisin Sauce; ¼ cup Lee Kum Kee Sriracha Mayo

ca.lkk.com

Try this pork belly bao bun recipe with Lee Kum Kee Hoisin Sauce. Enjoy it for an everyday meal or dinner party!

Keywords

Lee Kum Kee

View full recipe on ca.lkk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.lkk.com.

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Ingredients

1.4 Kg slab skinless pork belly
12 steamed rice buns (you can find these at your local Asian market in the freezer section)
½ English cucumber thinly sliced
1 bunch thinly sliced scallions
grated or julienned carrot (optional)
¼ cup sugar
¼ cup salt
¼ cup Lee Kum Kee Hoisin Sauce
¼ cup Lee Kum Kee Sriracha Mayo