Epicurean Diva | Tuscan Beef Stew With Chianti

Ingredients

• 2 ½ to 3lb fine beef brisket
• 4 tablespoons extra virgin olive oil
• 1 bottle (750 ml) Chianti wine
• 4 ounces pancetta (cut to ¼ inch pieces)
• 2 peeled garlic cloves
• 3 medium peeled carrots (cut to ½ inch pieces)
• 6 ounces “halved” green beans
• ¼ cup “halved” kalamata olives
• 2 sprigs fresh rosemary
• 4 medium red potatoes (quartered)
• 2 fresh sage leaves
• 15 ounce can of diced tomatoes
• 4 cups or 1 quart of low-sodium beef broth
• Chopped Celery stalk (cut to ½ inch pieces)