Slow-cooker risotto-style barley and peas | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Slow-cooker risotto-style barley and peas & see the Points value of this great recipe.
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Ingredients
- 1 tsp Stock powder, vegetable, (dissolved in 680ml water)
- 1/2 cup(s) Dry-style white wine, (125ml)
- 1 cup(s) Pearl barley, rinsed (200g)
- 2 whole Eschalot(s), finely chopped
- 1 1/2 cup(s) Frozen green peas, (180g)
- 1/3 cup(s) Grated parmesan cheese, (25g)
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