Creamy Pearl Barley and Pea Risotto | Recipes.com.au
Creamy Pearl Barley and Pea Risotto Bring stock to the boil in a saucepan over medium heat. Reduce heat to low-medium. Cover. Keep at a gentle simmer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes.com.au.
Ingredients
- 1 1/2 salt reduced chicken stock
- 2 tsp olive oil
- 20 g margarine
- 150 g onion, sliced thinly
- 2 garlic cloves, crushed
- 200 g pearl barley
- 180 g frozen peas
- 300 mL NESTLÉ CARNATION Lite Cooking Cream
- 0 zest and juice of 1 lemon
- 60 g baby spinach
- 40 g goats cheese, crumbled
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