Canned Pineapples from The Settlement Cook Book by Lizzie Black Kander
Select large Florida pineapples. Cut crosswise in thick slices, and then peel and core the pineapples. Chop or slice rather fine. Mix fruit and sugar. Let stand over night. Then add the cup of wate...
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Cooking tools:
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Canning pot
- Mason jar
- Stove
Ingredients
- 1 qt. pineapple, peeled and chopped
- 1 cup sugar
- 1 cup water
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