Pilaau recipe by Fouziah Pailwan

Ingredients

• 2 teaspoon @purespice_sa ginger 🫚 garlic
• 1 teaspoon @purespice_sa biryani masala
• 1 teaspoon @purespice_sa red chilli 🌶 paste
• 1 teaspoon @purespice_sa tikka masala
• 2 teaspoon @purespice_sa dhana jeeroo
• 1 teaspoon @purespice_sa all purpose blend
• 1 teaspoon @purespice_sa curry powder
• 1 teaspoon @purespice_sa garam masala
• 3 teaspoon chilli powder
• 4 tablespoon lemon 🍋 juice
• 1 teaspoon black pepper
• 1 teaspoon arad (Turmeric)
• ¾ cup sour milk
• ½ cup fresh cream
• ½ can tomato puree
• Add in chicken
• Sprinkle lotsbif dhania (coriander)
• sprinkle fried onions 🌰 and dhania (coriander) put few blobs butter. Cover with foil and steam in oven for 45 minutes.