Mince Pilaau recipe by Fouziah Pailwan

Ingredients

• Add in 2 teaspoon @purespice_sa green chilli 🌶 paste 1 teaspoon @purespice_sa ginger 🫚 garlic
• 1 teaspoon @purespice_sa red ♥️ ginger 🫚 garlic
• 2tbl lemon 🍋 juice
• 1½kg chicken mince
• 2 teaspoon Kashmiri chilli 🌶 powder
• 2 teaspoon hot chilli powder
• 1½teaspoon salt
• 2 teaspoon @purespice_sa dhana jeeroo
• 1 teaspoon @purespice_sa garam masala
• 2 teaspoon @purespice_sa curry powder blend
• Add in 1 cup liquidised tomatoes 🍅
• ¼ cup Tomato 🍅 puree
• ½ cup sour milk
• 2 grated carrots 🥕
• 1 red and 1 green pepper chopped
• 1 cup frozen peas.
• Sprinkle fried onions 🌰 and blobs of butter and dhania (coriander). Cover with foil Steam at 180⁰ for 40 minutes.