Pasta with Vegetables and Fromage Blanc Sauce Recipe - Cultures For Health
This is a quick and easy dish that can be served warm or cold, and when served with bread makes a delicious, filling supper.
Ingredients
- 1 Lbs. spaghetti or fettucine
- 1 1/4 cup fromage blanc
- 1/4 cup green bell pepper, diced finely
- 1/4 cup carrot, diced finely
- 1/4 cup green onions, diced finely
- 1 jalapeno, minced, with seeds removed
- Salt and pepper to taste
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