Rhubarb crumble recipe | Lurpak®
Sweet and tangy rhubarb crumble. ✓ Tender and juicy rhubarb with vanilla and sugar. ✓ With a crisp crumble of oats, butter, and sugar. ✓ Lurpak.com
Ingredients
- 400 g rhubarb, cut into 1cm pieces
- 100 g granulated sugar
- 1 vanilla pod, seeds scraped out
- 1 tbsp corn flour
- 60 g rolled oats
- 60 g plain flour, sieved
- 3 tbsp granulated sugar
- 100 g Lurpak® Unsalted Butter, cold
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