Cranberry Pecan Stuffing with Sausage | Jones Dairy Farm
Cranberry Pecan Stuffing with Sausage blends sweet cranberries, toasted pecans, savory sausage, and herbs for a golden, flavorful holiday side.
Ingredients
- 1 loaf French bread, cubed (approximately 6 cups)
- 1 16 oz. Jones Dairy Farm All Natural Pork Sausage Roll
- 1/2 cup butter
- 1 medium onion, chopped
- 2 celery ribs, chopped
- 2 cloves garlic, chopped
- 1 cup dried cranberries
- salt and pepper, to taste
- 2 tablespoons fresh rosemary, chopped
- 2 teaspoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- 1/2 cup toasted pecan pieces
- 2 large eggs
- 1 cup chicken broth
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