One-Pot Crispy Gnocchi with Burst Tomatoes & Fresh Mozzarella Recipe | Samsung Food App

Ingredients

• 2 tablespoons extra-virgin olive oil, plus more as needed
• 2 packages shelf-stable or refrigerated potato gnocchi
• 1/4 cup (4 T) unsalted butter (1/2 stick)
• 8 to 10 garlic cloves, thinly sliced
• 1/4 teaspoon red-pepper flakes, plus more, to taste
• Kosher salt
• freshly ground black pepper
• 4 cups (2 pints) small tomatoes, such as cherry, grape or Sungold
• 4 to 6 T thinly sliced (chiffonade) or torn basil leaves, plus more for serving
• 8 to 9 ounces (8 slices) fresh mozzarella, cut or torn into 1/2-inch pieces