North Mississippi Breakfast Casserole — Robert St. John

Ingredients

• 1 pound Spicy breakfast sausage
• 3/4 cup Diced onion
• 1/4 cup Sliced green bell pepper
• 1/4 cup Sliced red bell pepper
• 1 tsp Garlic
• 1 tsp Creole Seasoning (click here for recipe)
• 1/4 tsp Cayenne pepper
• 10 Eggs, beaten
• 1 cup Half-and-half
• 1 tsp Dry mustard
• 2 cups Shredded Edam cheese
• 1 tsp Hot sauce