Central Mississippi Breakfast Casserole — Robert St. John

Ingredients

• 1 pound Thick-cut bacon
• 2 cups Diced onion
• 1 cup Diced red bell pepper
• 1 tsp Minced garlic
• 5 ounces Frozen spinach, thawed and dried well
• 10 eggs
• 1 tsp Worcestershire
• 1 tsp Dry mustard
• 1 tsp Salt
• 1 tsp Creole Seasoning
• 1 tsp Black pepper, freshly ground
• 2 cups Shredded Swiss cheese