Cottage Cheese Gnocchi - Alberta Milk

Ingredients

• 1 cup (250 ml) full fat cottage cheese
• 3 (large) egg yolks
• 2 tbsp (30 ml) parmesan/asiago cheese, shredded
• 1/2 tsp (2 ml) kosher salt
• 1/4 tsp (1 ml) cracked black pepper
• 1/8 tsp (0.5 ml) nutmeg, freshly grated
• 2 cups (500 ml) flour
• 2 tbsp (30 ml) flour for rolling/tossing