Pumpkin Gnocchi | Canadian Living

Ingredients

• 2 cups pumpkin puree
• 1/2 cup finely grated Parmesan cheese
• 1 egg
• 1 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 3 cups all-purpose flour (approx)
• 1/3 cup salted butter
• 1/4 cup pine nut
• 12 fresh sage leaves
• Iron 2.9 mg
• Fibre 2 g
• Sodium 475 mg
• Sugars 2 g
• Protein 9 g
• Calories 315
• Total fat 13 g
• Potassium 222 mg
• Cholesterol 50 mg
• Saturated fat 6 g
• Total carbohydrate 40 g
• Folate 49.0
• Calcium 9.0
• Vitamin A 129.0
• Vitamin C 3.0