Mulled pears with Roquefort dressing recipe | Good Food
Pear, blue cheese and toasted nuts is a combination made in heaven, from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 3 firm, shapely Conference pears peeled, halved and cored, but stalks left on
- 300ml red wine such as Merlot
- 3 tbsp caster sugar
- 1 cinnamon stick
- handful toasted pecan nuts
- couple handfuls watercress
- 1 tsp white wine vinegar
- 3 tsp olive oil
- 100g roquefort crumbled
- 125ml crème fraîche
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