Grilled Shrimp and Romaine Salad with Honey Mustard Vinaigrette
Grilled shrimp and romaine salad with a honey mustard vinaigrette. Perfect for summer gatherings! [159 characters]
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Cooking tools:
- Grill
- Grill brush
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- ? cup Nakano® Natural Rice Vinegar
- ? cup olive oil
- 1 Tbsp whole grain mustard
- 1 Tbsp honey
- 4 cloves garlic, minced
- 1 Tbsp chopped fresh oregano
- 2 lb peeled and deveined large raw shrimp
- 3 ears corn
- 1 (8-oz) bag mini peppers
- 3 heads romaine lettuce, halved lengthwise
- 1 pint grape tomatoes, halved
- 2 avocados, diced
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