Grilled Romaine and Bacon-Wrapped Shrimp Salad
I can't wait for you to try the grilled romaine in this recipe. Grilling the romaine brings out a smoky flavor, adding to the already smoky taste of the bacon-w
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Cooking tools:
- Grill
- Blender
- Food processor
- Skewer
- Toothpick
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 4 tablespoons extra virgin olive oil, divided
- 2 teaspoons balsamic vinegar
- 1/2 teaspoon minced garlic
- 1 teaspoon Dijon mustard
- 1 teaspoon safflower mayonnaise
- Pinch of xylitol
- Sea salt
- freshly ground black pepper
- 4 slices (4 ounces) nitrate-free turkey bacon
- 6 ounces extra-large raw shrimp, U-15 size, shells removed
- 2 hearts of romaine lettuce, split in half lengthwise
- 3 tablespoons chopped raw walnuts
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