Lemon tea infused custard & candied apricots recipe | Schwartz
This custard is deceptively easy to achieve – you don’t even need an oven! The lemon tea-steeped custard and candied apricots are both prepared using a microwave and can be on the table in less...
Ingredients
- Lemon Tea-Infused Custard:
- 300 ml (½ pint) double cream
- 4 lemon flavoured herb tea bags
- 4 eggs
- 50 g (2 oz) sugar
- ½ tsp Ginger Ground
- Candied Apricots:
- 50 g (2 oz) dried apricots, finely diced
- 2 tbsp sugar
- 2 tbsp water
- ¼ tsp Ginger Ground
- 25 g (1 oz) sliced almonds
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