Lemon curd | Recipe Cart | Recipe Cart
Delightful lemon curd made in just 23 minutes, perfect for snacks or afternoon tea. Try it from Kim Coverdale's recipe on Recipe Cart.
Ingredients
- 100g unsalted butter, chopped
- 322.50 gm caster sugar
- 20.00 ml finely grated lemon rind
- 86.63 gm lemon juice
- 2 eggs, lightly beaten
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