Blue cheese and sesame biscuits recipe | delicious. magazine

Blue cheese and sesame biscuits recipe | delicious. magazine

www.deliciousmagazine.co.uk

These rich and crumbly biscuits by Thane Prince are a great way to use up blue cheese, such as dolcelatte or stilton, leftover from Christmas

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

  • 175g self-raising flour
  • 100g unsalted butter
  • 3 tbsp finely grated parmesan (or vegetarian hard cheese)
  • 100g stilton, dolcelatte or other blue cheese
  • 45g sesame seeds

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