Arabic Omelet ("ijee") Middle East, Palestine Recipe
This is great to make for suhr! It's a little different than the traditional omelet that most are used to, but it does make a great dish to eat for su
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Skillet
- Spatula
- Stove
Ingredients
- 6 eggs, slightly beaten
- 4 tablespoons parsley, chopped
- 1/2 bunch green onion, chopped
- 4 tablespoons butter or 4 tablespoons margarine
- 1 tablespoon of fresh mint, chopped (or 1 teaspoon dried mint)
- salt
- pepper
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