Lebanese Omelette {Authentic Ejjeh Recipe}
Ejjeh is a Lebanese-style omelette with aromatic herbs and vegetables for a satisfying and flavorful dish - perfect for any time of day!
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Serving platter
- Stove
Ingredients
- 12 eggs
- 3 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon 7 spice
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup fresh cilantro (finely chopped)
- 4 green onions (minced)
- 2 tablespoons fresh mint (finely chopped)
- 8 teaspoons olive oil (divided)
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