Pork Chops Piccata with Montreal steak seasoning Recipe
Pork Chops Piccata are simple to prepare, full of flavor, perfectly portioned for two, and on the table in 30 minutes or less.
Ingredients
- 2 tsp. paprika
- 2 tsp. each black pepper and kosher salt
- 1 tsp. granulated garlic
- ½ tsp. ground coriander
- ¼ tsp. each dried dill and red pepper flakes
- 2 bone-in pork loin chops (6–8 oz. each )
- 1 Tbsp. vegetable oil
- 6 Tbsp. cold unsalted butter, divided
- ¼ cup minced leek whites
- ¼ cup dry white wine
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. capers
- 1 Tbsp. minced fresh parsley
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