Savory Herb-Crusted Rabbit | DishGen Recipe

Ingredients

• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon paprika
• 1/2 cup cooking oil
• 1 (4 lb) rabbit, cleaned and cut into 6 to 8 pieces
• 1 large onion, sliced
• 1 bell pepper, seeded and sliced
• 1/4 cup dripping from the pan
• 1/4 cup all-purpose flour
• 2 cups water
• 1/2 teaspoon pepper
• 3 cups hot, cooked rice (or mashed potatoes)